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Highfield Approved Centre

Highfield Qualifications in Food Safety & HACCP

Build recognized professional competence through structured Highfield qualification pathways delivered by Innoryx.

Highfield International Approved Centre

Level 3 · HACCP

Highfield Level 3 International Award in HACCP

Build practical knowledge of HACCP principles, prerequisite programmes, and food safety hazard control through the Highfield Level 3 International Award in HACCP, offered by Innoryx as a Highfield approved centre.

Who should attend

  • Food industry supervisors and line managers
  • Quality assurance and food safety team members
  • HACCP team members in manufacturing and catering

Learning outcomes

  • Understand the principles of HACCP and prerequisite programmes
  • Identify food safety hazards and control measures
  • Contribute to the development of a HACCP plan
Assessment: Multiple-choice examination conducted as per Highfield guidelines.
Certification: Highfield Level 3 International Award in HACCP certificate upon successful assessment.
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Highfield International Approved Centre

Level 4 · HACCP

Highfield Level 4 International Award in HACCP Management

An advanced Highfield qualification designed for those responsible for developing, implementing, and managing HACCP systems within food businesses.

Who should attend

  • HACCP team leaders and managers
  • Food safety and quality managers
  • Auditors and consultants

Learning outcomes

  • Lead the design and implementation of HACCP-based systems
  • Evaluate prerequisite programmes and validate control measures
  • Manage verification, auditing, and continuous improvement
Assessment: Written assessment as per Highfield Level 4 guidelines.
Certification: Highfield Level 4 International Award in HACCP Management.
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Highfield International Approved Centre

Level 3 · Food Safety

Highfield Level 3 Award in Food Safety

Develop supervisory food safety knowledge aligned with global hygiene standards through the Highfield Level 3 Award in Food Safety, offered by Innoryx.

Who should attend

  • Food handlers stepping into supervisory roles
  • Catering and hospitality supervisors
  • Retail and manufacturing team leaders

Learning outcomes

  • Apply food safety legislation and standards
  • Supervise hygiene practices and PRPs
  • Identify and control food safety hazards
Assessment: Multiple-choice examination.
Certification: Highfield Level 3 Award in Food Safety.
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Highfield International Approved Centre

Level 4 · Food Safety

Highfield Level 4 Award in Food Safety Management

Develop strategic food safety management knowledge for senior roles, covering legislation, FSMS, auditing, and food safety culture.

Who should attend

  • Food safety and quality managers
  • Operations and production managers
  • Consultants and auditors

Learning outcomes

  • Design and manage a food safety management system
  • Lead audits and regulatory compliance
  • Drive food safety culture and continuous improvement
Assessment: Written assessment.
Certification: Highfield Level 4 Award in Food Safety Management.
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FAQ

Highfield qualifications at Innoryx

Note: Innoryx does not guarantee employment outcomes. Highfield qualifications are recognized credentials that support your career journey.

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