
Highfield Level 3 International Award in HACCP
Build practical knowledge of HACCP principles, prerequisite programmes, and food safety hazard control.
- 10 hours
- 6 modules
- Online
Who it's for
- Food industry supervisors and line managers
- Quality assurance and food safety team members
- HACCP team members in manufacturing and catering
What you'll learn
- Understand the principles of HACCP and prerequisite programmes
- Identify food safety hazards and control measures
- Contribute to the development of a HACCP plan
- Assessment
- Multiple-choice examination conducted as per Highfield guidelines.
- Certificate
- Highfield Level 3 International Award in HACCP certificate upon successful assessment.



