Highfield Level 4 International Award in HACCP Management

Advanced Highfield qualification for those responsible for developing and managing HACCP systems.

• HACCP team leaders and managers
• Food safety and quality managers
• Auditors and consultants
• Senior production and operations personnel

Open to candidates who meet the profile above. No prior Innoryx enrollment is required to apply.

• Lead the design and implementation of HACCP-based systems
• Evaluate prerequisite programmes and validate control measures
• Manage verification, auditing, and continuous improvement
• Apply HACCP within global food safety standards

1. 1Advanced HACCP principles
2. 2Hazard analysis and risk assessment
3. 3Validation and verification
4. 4Auditing HACCP systems
5. 5Integration with FSMS (ISO 22000, FSSC 22000)
6. 6Continuous improvement

Written assessment as per Highfield Level 4 guidelines.

Highfield Level 4 International Award in HACCP Management.

Suited for senior food safety, quality, and audit roles in food manufacturing and global supply chains.

Book fees are non-refundable once processed. Course fees may be refundable subject to Innoryx's refund policy and Highfield/awarding-body terms where applicable. Please contact admissions for specific terms before enrolling.