Food Safety · Level 4
Highfield Level 4 Award in Food Safety Management
Management-level food safety qualification.
Course overview
Management-level Highfield food safety qualification for QA and operations leaders.
Course details
Course category
Highfield Qualification
Delivery modes
Online · Classroom
Duration
40 hours
Language
English
Certificate
highfield_qualification
Enrollment code
HF############
Who should attend
- Food safety and quality managers
- Operations and production managers
- Consultants and auditors
Eligibility / prerequisites
Open to candidates who meet the profile above. No prior Innoryx enrollment is required to apply.
Learning outcomes
- Design and manage a food safety management system
- Lead audits and regulatory compliance
- Drive food safety culture and continuous improvement
Course content / modules
- 1Food safety legislation in depth
- 2FSMS design and implementation
- 3Auditing and verification
- 4Risk-based decision making
- 5Food safety culture
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Assessment
Written assessment.
Certificate / qualification
Highfield Level 4 Award in Food Safety Management.
Career relevance
Suited to senior food safety and quality leadership roles across the food sector.
Frequently asked questions
Terms & refund policy
Book fees are non-refundable once processed. Course fees may be refundable subject to Innoryx's refund policy and Highfield/awarding-body terms where applicable. Please contact admissions for specific terms before enrolling.