Highfield Level 3 International Award in HACCP

Build practical knowledge of HACCP principles, prerequisite programmes, and food safety hazard control.

• Food industry supervisors and line managers
• Quality assurance and food safety team members
• HACCP team members in manufacturing and catering
• Graduates aiming for Gulf food safety roles

Open to candidates who meet the profile above. No prior Innoryx enrollment is required to apply.

• Understand the principles of HACCP and prerequisite programmes
• Identify food safety hazards and control measures
• Contribute to the development of a HACCP plan
• Apply monitoring, verification, and corrective actions

1. 1Introduction to HACCP
2. 2Prerequisite programmes (PRPs)
3. 3Hazard analysis
4. 4Critical control points and limits
5. 5Monitoring and corrective actions
6. 6Verification and documentation

Multiple-choice examination conducted as per Highfield guidelines.

Highfield Level 3 International Award in HACCP certificate upon successful assessment.

Recognized across food manufacturing, processing, catering, and quality functions in India, the Gulf, and internationally.

Book fees are non-refundable once processed. Course fees may be refundable subject to Innoryx's refund policy and Highfield/awarding-body terms where applicable. Please contact admissions for specific terms before enrolling.