What is HACCP and Why is it Important in the Food Industry?

HACCP is the global framework for managing food safety hazards. Here's what every food professional should know.

HACCP (Hazard Analysis and Critical Control Points) is an internationally recognized food safety management approach used across the food supply chain.

It is built around seven principles that help businesses identify, evaluate, and control biological, chemical, physical, and allergenic hazards.

Implementing HACCP is a regulatory expectation in many countries and a baseline requirement for food businesses supplying retailers, foodservice chains, and exports.

For professionals, HACCP knowledge is one of the most valued credentials in food safety, quality, and audit roles — particularly when combined with recognized qualifications such as the Highfield Level 3 and Level 4 Awards in HACCP.